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KMID : 1011620030190030295
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Korean Journal of Food and Cookey Science
2003 Volume.19 No. 3 p.295 ~ p.299
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Quality Characteristics of sprouted brown rice bread with and anionic alkali mineral complex solution BARODON®
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Rho Sook-Nyung
Cho Young-Ja
Choi Soo-Il
Lee Jae-Kyoung
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Abstract
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